Bag-in-Box® is an excellent alternative to rigid containers for packaging edible oil. Our packaging is compatible with a large range of oils such as colza, sunflower, soya, palm oil and more.
It offers products an extended shelf life once opened, which is particularly important for olive oil. Protected from light and oxidation, the olive oil maintains its nutritional benefits and aroma. It is an eco-friendly and cost effective packaging solution which complies with the regulations of the foodservice industry. As a result, Bag-in-Box® has become a perfect alternative to plastic containers and metallic cans.
It is easy to use, with an integrated handle and pouring cap, easy to store, saves valuable space in restaurants and institutional kitchens. Transport and pallet stacking are optimised with 20% more products transported in a single truck per 10-litre Bag-in-Box® versus plastic containers, and has a low carbon footprint.
Bag-in-Box® provides additional benefits to end consumers - olive oil can be dispensed in small portions without altering its quality. The Vitop® tap is fully ergonomic - low pressure obtains a regular flow rate and the oil is dispensed without dripping.