Bag-in-Box® packaging is perfectly suited to new HACCP* standards for the food industry and mass catering while respecting environmental regulations.
Bag-in-Box® is the ideal packaging alternative to bulky, unhygienic and non-eco-friendly buckets and plastic canisters.
Bespoke bags are filled with the egg on ultra clean or aseptic machines. This process prevents oxygen entering the bags and thus avoids contamination, while adding to the life of the product.
Thanks to a range of taps, the egg can be dispensed in specific quantities while maintaining its quality. There is no risk of smashing or spills and there is also the option of a tamper proof lid.
Bag-in-Box® enables supply chain savings - storage and transport are optimised for empty and filled packaging and there is no need to keep empty packaging. It is an eco-friendly solution thanks to the low volume of packaging waste and our efficient cardboard recycling system. Bag-in-Box® uses 80% less plastic than a plastic canister.
* Hazard Analysis Critical Control Point